This is another super simple recipe. I put together a tasty mashed potato and carrot dish.
Scrub each potato and carrot with a veggie brush. Slice or dice them uniformly. I had sliced carrots on hand so that's what I used. Place the potatoes and carrots in a pot of boiling water. While they are still firm pour the water out, and replace it with chicken stock. Add one clove of garlic, dried or fresh chives, and pepper. I also added salt after tasting it.
Let the potatoes and carrots cook until they are fork tender. Add milk and butter. Add more seasonings to taste, and use an immersion blender, potato masher or potato ricer to mash the ingredients.
Lisa M. White
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