Over the weekend I made monkey bread cake, also known as pull apart cake. Various recipes have been around for years, and I remember my mom making it when I was in grade school. However, this has a slight spin to the recipe, but I hope you love it.
Caramel apple monkey bread cake ingredients
4 Cans Pilsbury biscuits (blue) quartered
1 Cup white sugar
1 Tbs cinnamon
1 Can apple pie filling
1 Stick butter
1 Cup brown sugar
Preheat oven to 350*.
Pour the sugar and cinnamon in a bowl, container, or paper bag. Place the quartered biscuits in the container and thoroughly cover all the biscuits. Place the pecans in the bundt pan, as well as the first layer of biscuits. Layer half the can of apple pie filling in the pan. Continue this process until the apples and biscuits are in the pan. .
Once all the biscuits are in the pan, melt the butter and brown sugar in a container. Pour the mixture over the apples and biscuits. This will caramelize.
I recommend placing the bundt pan over another pan so the caramel doesn't drip in the oven.
Bake this delectable concoction on 350* for 50 to 60 minutes. Once the cake is out of the oven let it sit for 15 to 20 minutes. Place it on a cake stand.
By the way, I'm a believer in moderation. This might be a health and wellness site, but I still love great tasting food. Instead of eating the whole caramel apple monkey bread cake, have a slice and share the rest with friends and family.
Lisa M. White
Copyright ©2011 CPT Lisa M. White™. All rights reserved.