Normally I make this dish with grape tomatoes, but these are beefsteak tomatoes from Costco. The measurements are not exact since I go by taste. Please remember, these measurements are enough for a family, or for someone who doesn't mind eating left overs.
Ingredients for Roasted Tomatoes
- Container of grape tomatoes (Costco), or 4 to 5 large tomatoes sliced
- One small zucchini sliced thin or chopped for color
- Red onion chopped (depends on how much onion you like)
- Fresh garlic to taste
- Black pepper
- Dried or fresh Italian herbs
- One tablespoon olive oil
Roasted Tomato Instructions
Set the oven on 400*, and pour contents onto a large baking pan sprayed with non-stick cooking spray. Let the tomatoes roast for 20 to 30 minutes or until brown. Grape tomatoes will burst when close to done.
Serve over quinoa, or pasta.
This can easily be processed/pureed into a tomato sauce. It's also great topped with feta cheese.
MacroNutrients from Fitday.com
15 Cloves garlic
1 Baby Squash
1 Tbsp Olive Oil